Musui-Kamado

- A precision-controlled induction appliance built around a hand-machined cast iron pot - Cast iron made from a proprietary mix of vermicular graphite iron and 13 other metals - Body and lid are hand-machined until they fit together with a .01mm accuracy - Precision seal allows for “musui” or waterless cooking in which the ingredients provide the moisture content - Lid is lighter at the front to gently float to vent steam when pressure builds - Cast iron is coated three times with enamel for improved heat distribution and heirloom-quality durability - Ergonomic double handles on either side of the pot allow you to hold the lid with both hands - Cast iron pot can also be used on any gas, electric, or induction cooktops, as well as in the oven - Cast iron pot is oven-safe up to 570°F - Induction heat comes from both the bottom and the sides of the induction heating base for three-dimensional heating power - Precision temperature control allow for multiple cooking methods including slow cooking and sous vide - Has the ability to steam-roast, sear, saute, braise/stew, sous vide cook, proof dough, cook rice, and perform waterless “musui” cooking, and more - Auto rice mode ensures perfect rice every time - Clean design looks great in any kitchen - *This item is available for domestic US shipping only* - Made in Japan